Old Town Spring, Texas
Smoke. Bark. Repeat.
Real Texas BBQ, slow-smoked the right way — right here in Spring since day one.
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Old Town Spring, Texas
Real Texas BBQ, slow-smoked the right way — right here in Spring since day one.
About the Pit
Tucked into the historic streets of Old Town Spring, CorkScrew BBQ is a pilgrimage for anyone serious about smoke. The brisket is legendary — praised for its paper-thin bark, deep smoke ring, and that pull-apart tenderness you only get from true patience at the pit.
From jalapeño cheddar sausage to silky smoked turkey, every cut earns its place on the tray. With over 4,400 Google reviews averaging 4.7 stars — and a Michelin recognition to its name — this is the real deal.
Off the Pit
The Star
Smoked Brisket
House Favorite
Jalapeño Sausage
Fan Pick
Smoked Turkey
In the Smoke
Straight From the Table
"They have my favorite brisket because of its incredible tenderness, juiciness, flavor and super thin bark. The jalapeño sausage is fantastic and the turkey is incredibly tender. I also recommend the coleslaw — it's less sweet than other places and tastes fresh. The line can be long, but it moves quickly."— Kevin Wang
"It's incredible to have a Michelin-recognized BBQ, and when you visit you can see it's well deserved. Everything is impeccable. I was impressed by the quality. If you want to understand what Texas BBQ means, go and be amazed."— Rafael Ferreira
"The brisket was delicious and the jalapeño cheddar sausage was good. Staff were friendly, patient and professional throughout. Plenty of tables, both indoors and outside under cover. The meat was great — I'd recommend it and would go back."— David Joseph
Plan Your Visit
Come Hungry
Give us a call before you head over. We're open Wednesday through Saturday, and the line is always worth it.
(281) 330-2178
Mickey